Pioneer Woman Sour Cream Beef Bake

This sour cream noodle bake recipe is a flavorful weeknight casserole that will make anyone happy. It is ready in most 30 minutes and makes bully leftovers for the next day.

On Sat and Sunday mornings you lot can catch me watching cooking shows on Food Network. Information technology's fun to test and endeavour out new recipes from different Food Network chefs. I'll likewise share the recipe on here with you guys every bit well if I think it'due south worthy information technology! Like this recipe from Ree Drummond.

Ree has been ane of my favorites to follow for a while at present and I'thousand all the same watching her. This recipe was shared dorsum in 2014 and her show is still on the air today.  I absolutely dearest this baked noodle sour cream casserole recipe of hers. It's actually easy to make this recipe lower in calories equally well past substituting a few changes.

If y'all take a lot of egg noodles on paw, this is a great recipe for them!

What Ingredients do I need?

In this section, y'all can find substitutes or suggestions for certain ingredients. I as well volition endeavour and list out what the ingredients' purpose is for.

Ground Chuck  – Ground chuck can become expensive so use either ground beef or a flavorful pork sausage. Lean ground beefiness, ground turkey, or ground craven can be used to brand this lower calorie.

Tomato plant Sauce  –  1 fifteen oz can

Common salt and Black Pepper   – to gustation

Egg noodles –  or any screw blazon of pasta

Sour Cream – Regular or light to make lower calorie

Cottage Cheese –  ane% or 2% Tin sub Ricotta cheese

Sharp Cheddar – Mild or Actress Abrupt, sometimes I will utilize Colby Jack cheese

Green Onions – for garnish

How to make Sour Cream Noodle Bake Goulash

To print the full recipe please encounter the recipe carte below.

1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cutting into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, chocolate-brown saccharide and vanilla. Pour evenly over the staff of life. Cover the pan tightly and store in the refrigerator until needed (overnight preferably).
2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a divide bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Shop in a re-sealable plastic bag in the fridge.
3. Bake: When you're gear up to broil the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the peak. Broil for 45 minutes for a softer, more bread pudding texture or for 1 60 minutes or more for a firmer, crisper texture.
4. Scoop out private portions. Elevation with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

Other Recipes to Effort

Cinnamon Roll Block

Milky Style Ice Foam Pie

Air Fryer Garlic Parmesan Knots

Trisha Yearwood'due south Charleston Cheese Dip

Broiled French Toast

Sour Cream Noodle Bake

If you've tried this Sour Cream Noodle Bake recipe or any other recipe on the site, allow me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

Impress

Scale

Ingredients

• i 1/four pounds ground chuck
• 1 xv-ounce can tomato sauce
• i/ii teaspoon salt
• Freshly ground blackness pepper
• eight ounces egg noodles
• 1/2 cup sour cream
• 1 1/4 cups minor curd cottage cheese
• Compression red pepper flakes
• 1/two cup sliced green onions (less to gustation)
• 1 loving cup grated sharp Cheddar
• Crusty French bread, for serving

---

1. Preheat the oven to 350 degrees F.
2. Dark-brown the ground chuck in a big skillet. Bleed the fat, and so add together the tomato sauce, 1/2 teaspoon common salt and plenty of freshly basis black pepper. Stir, and and then simmer while you prepare the other ingredients.
3. Cook the egg noodles until al dente. Bleed and set bated.
4. In a medium basin, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a compression of red pepper flakes. Add together to the noodles and stir. Add the green onions and stir.
5. To assemble, add half of the noodles to a baking dish. Elevation with half the meat mixture, and then sprinkle on one-half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, well-nigh xx minutes.
6. Serve with crusty French bread.
7. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the pinnacle of the container with the hat or heavy foil. Seal the edges to prevent freezer fire and place in the freezer.
8. To cook from frozen: Place direct in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about xx minutes more.
9. Makes 12 servings: Serving size: 1 cup.

---

Notes

My WW Personal Points: 10 Click here to see in recipe builder (will have to log in)

myWW points: Blueish 9; Light-green 9; Purple 9 (1 cup)

I used 93% lean footing beefiness, light sour cream, and i% low fat cottage cheese to figure points in the recipe architect.

• Category: Easy
• Method: Broil
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 388
• Sugar: 9g
• Sodium: 792mg
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 41g
• Fiber: 4g
• Protein: 28g

Keywords: sour cream noodle bake

Ingredients from Ree Drummond

borcherslierected.blogspot.com

Source: https://www.recipe-diaries.com/sour-cream-noodle-bake-2/

Share this post